farm to table
The Carbon County Steakhouse is one of the most well known and loved steakhouses in Montana and Wyoming.
Our unique modern-western ambience is a mix of the 1800's cowboy cattle drives and contemporary fine-dining, featuring world-class wines, and diet friendly cuisines.
We serve our guests humanely raised and locally-sourced meats from Gallagher's Natural Beef & Produce, a family owned and operated ranch in Clark, Wyoming 30 miles from our restaurant.
Each of our steaks is hand-cut to order, our seafood is fresh, and our desserts are rich and uniquely hand-crafted from our expert culinary staff.